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Friday, July 31, 2009
Too Many Tomatoes
Renowned chef and food photographer Brian Yarvin who actually penned a cookbook just about dumplings, A World of Dumplings, has done it again with a 225 page cookbook called The Too Many Tomatoes Cookbook, with about 100 recipes from around the world that star tomatoes.
We went to Delicious Orchards in Colts Neck, NJ where he gave me this primer on understanding and enjoying tomatoes.